Feel like staying in and dining at Carolina Hideaway? But maybe you don’t feel like cooking. Well meet Ken Rizzo.
Ken Rizzo is the “Charlotte Chef.” For about $50 per person, Ken will come prepare a wonderful meal for you. It’s quite a show, a lot of fun and the food is fantastic. For the price, you get high-end restaurant quality food and presentation. You pick the menu and he will typically prepare two entrees and side dishes.
Ken’s from New York and is a showman. He sets up, cooks, cleans up, etc.—and you’ll typically have food leftover for lunch the next day.