Feel like staying in and dining at Carolina Hideaway®? But maybe you don’t feel like cooking. Well meet Ken Rizzo.
Ken Rizzo is the “Charlotte Chef.” For about $60-70 per person (minimum $600), Ken will come prepare a wonderful meal for you. It’s quite a show, a lot of fun and the food is fantastic. For the price, you get high-end restaurant quality food and presentation. You pick the menu and he will typically prepare two entrees and side dishes. And relative to a fine dining restaurant (where the food would be no better), you’re not paying a 200% mark up for wine/beverages. You’re drinking your own … so you get a fantastic meal at a tremendous value relative to a 4 or 5 star restaurant!
Ken’s from New York and is a showman. He sets up, cooks, cleans up, etc.—and you’ll typically have food leftover for lunch the next day.
This will definitely be one of the highlights of your vacation. Ken Can be reached at 704-877-CHEF (2433), www.CharlotteChef.com or chefken@charlottechef.com.
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